The Center for Community Health and Wellness at Lowell General Hospital works to strengthen the ability of hospital employees to access community resources, including healthy food.
Projects and Initiatvies
The Center for Community Health and Wellness partners with other Coalition organizations, including Mill City Grows, and the Lowell Farmers’ Market, to increase access to healthy, local food for hospital staff. Current and future programs include hosting a CSA distribution site and creating a community garden on hospital grounds. Additionally, the hospital’s nutrition department provides education and outreach resources within the community.
Lowell General Hospital has developed a partnership with the World PEAS Food Hub at the New Entry Sustainable Farming Project to source local food for the hospital cafeteria. The Center for Community Health and Wellness is working to strengthen institutional sourcing of healthy and local foods for its community.
- Mill City Grows
- Women, Infants, and Children (WIC)
- New Entry Sustainable Farming Project (World PEAS Food Hub)
- Lowell Farmers’ Market
- Local Farmers
Content created by Metabolic Consulting.